Author Archives: Jillian

A tale of two potatoes

I can no longer remember the year, but it was as far back as junior high school. Keira’s grampy and I were having dinner without her nanny. This didn’t happen very often, but for some reason that night, we two … Continue reading

Posted in gluten-free, Recipes, sweet potato | 4 Comments

Learning to love veg

The first weeks of Keira’s introduction to food won’t involve much more than cooked veggies, which could make for some boring “recipes” on my part. Cut carrots, steam. Bake sweet potato, cut in half. Instead, I’m going to take this … Continue reading

Posted in Cullen, Keira, Tips and Tricks | 2 Comments

Introducing Jillian

Food became very important to me around the time I started grad school. I’d recently become a full-fledged vegetarian after a decade of slowly reducing my meat consumption. I was also fortunate to start my PhD program with a cohort … Continue reading

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